We provide complete support to help restaurants meet New York City health code regulations and avoid violations.
Our consultants perform a full walkthrough of your restaurant using the same criteria as NYC DOHMH inspectors. We score your establishment, identify every potential violation, and provide a detailed report with prioritized corrective actions. Know your score before inspectors arrive.
Received violations? We analyze each violation, explain what caused it, and create step-by-step corrective action plans. Our team works with you on-site to implement changes and ensure you're ready for re-inspection.
NYC requires multiple permits to operate legally. We help you navigate the application process, track renewal deadlines, and ensure you're never caught with expired or missing permits during an inspection.
Facing fines from health code violations? We represent your restaurant at OATH (Office of Administrative Trials and Hearings) tribunal proceedings. Our experienced team builds your defense, presents mitigating evidence, and works to reduce or dismiss penalties.
Ongoing compliance consulting to keep your restaurant inspection-ready year-round. We train your staff on food safety best practices, develop SOPs, and conduct periodic check-ins to maintain your Grade A status.
Opening a new restaurant in NYC? We guide you through every compliance requirement from day one — from kitchen layout review and equipment standards to permit applications and pre-opening inspections.
Please call us for a free assessment of your restaurant’s compliance needs, and we’ll recommend the right plan.
